Milk Kova

Concentrated milk solids sweet base

Milk Kova (or Khoya) is the foundation of many Indian sweets, made by slowly reducing milk until it forms a solid mass of milk solids. Our Milk Kova is prepared in small batches using traditional methods to ensure perfect consistency and flavor. This versatile ingredient can be enjoyed on its own as a sweet or used to prepare other delicacies. In many Indian homes, the preparation of Kova marks the beginning of festival sweet-making. Shelf life: 7 days when refrigerated.