Adhirasam

Traditional rice flour sweet with jaggery

One of the oldest sweets in Tamil cuisine, Adhirasam is mentioned in literature dating back 2,000 years. This disc-shaped delicacy is made from aged rice flour and jaggery, carefully fermented to develop its distinct flavor, then shaped and deep-fried to perfection. Traditionally prepared during Diwali and other auspicious occasions, Adhirasam represents the heritage of Tamil sweetmaking. Our version uses palm jaggery for enhanced flavor and nutritional benefits. Shelf life: 10 days at room temperature