Thuyamalli Rice

Fragrant slim grain rice for superior digestibility

Thuyamalli rice is known for its slim grain structure, fragrant aroma, and superior digestibility. It carries a rich legacy, being traditionally used for delicate diets, temple offerings, postpartum meals, and dishes for children. This rice variety has a low glycemic index, making it a healthy choice for those managing blood sugar levels. With a slightly sweet flavor, it suits both savory and sweet recipes. Nutritionally, it’s packed with selenium, magnesium, and B vitamins, while its unique starch structure aids better nutrient absorption and slower digestion