Chandrakala

Delicate pastry with sweet khoya filling

Chandrakala is an exquisite sweet with moon-like appearance (Chandra means moon) featuring a delicate layered pastry exterior and a rich filling of khoya (reduced milk solids), nuts, and cardamom. The artfully crimped edges and sugar syrup glaze make it as beautiful as it is delicious. Traditionally prepared during festivals like Holi and Diwali, this labor-intensive sweet is a symbol of culinary artistry. Shelf life: 7 days when refrigerated.